Adam and eve : Bread /FERMENTED?SOURDOUGH Ancient Grain Khorasan Wheat (Yeast Free)

Ancient Sprouted sourdough Grain Bread (Yeast Free) Made by Frank of Pleasantville,New York,Westchester County...alot of good ideas come out of Westchester County its been proven. Frank soaks his sprouted flours for one week before baking into firm yet moist loaves. Ingridients: Italian unrefined sea salt,sprouted flour,water, thats it.NO YEAST AT ALL Frank lets the yeast develop naturally in his flour as its fermenting This bread can be sliced paper thin and made into little tiny sandwiches for party nibbles.I have tried it making grilled cheese sandwiched..however its best putting ghee into the pan and using a non stick pan to crisp the outer ,by non stick i mean ceramic .stainless steel pan the bread will stick even with the ghee 1.80 lb

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Yes! I Want
"BREAD- FERMENTED /SOURDOUGH 1 fresh uncut loaf 1.5 lb
$ 15.00
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Adam and eve : " BREAD /FERMENTED-SOURDOUGH Rye (Yeast Free)

Ingridients Italian sea salt sprouted rye and kamutflour water Frank soaks his grain flour and ferments it for one week prior to baking it. soft moist yet dense can toast nicely with 2-3 time try in oven Great sourness of the bread

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Yes! I Want
BREAD- FERMENTED /SOURDOUGH RYE 1 Uncut loaf 1.5 lbs
$ 15.00
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